With close to a pound of onions in every jar and an hour of sautéing and simmering, Caramalized Onions are definitely a labour of love! Sweet and sticky with a lovely hint of mild, Indian spices.
Serve on top of cheese & crackers (goats cheese is particularly good with these onions), on a burger, a beef, pork or chicken slider, green salads, pasta salads, grain and potato salad, tucked inside a grilled cheese and fabulous as an accompaniment with a variety of beef, poultry and pork. The onions take so many dishes to a whole new level and a little goes a long way.
See our recipe section for a delicious blue cheese and caramelized onion appetizer!
Ingredients: Fresh Onions, White Wine Vinegar, Brown Sugar, toasted Spices.