. Pepper Jellies - Horseradish Jalapeno Jelly

Fresh grated horseradish is blended with fiery peppers and delicate herbs to give this delicious jelly a spicy and flavourful bite. Great brushed on steak or roast beef, served with cheese and crackers or spooned over shrimp & smoked trout or salmon.

Ingredients: Sugar, Cider and White Vinegar, Jalapeño Peppers, Horseradish Root, Fruit Pectin, Hot Pepper Sauce, Parsley