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Cranberrylicious Muffins!

Posted by Lynn Murden on

Another recipe submitted by one of my wonderful customers but I don't know who to thank!  If it's you, please let me know.

Preheat oven to 400 degrees F.  Grease or spray a 12 cup standard muffin tin.  Bake for 20 minutes, cool for 5 minutes, turn out & enjoy!

In large bowl combine:

1 1/2 cups all purpose Flour

1 cup rolled oats

1/2 cup brown sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

In medium bowl mix:

1 cup (250 ml jar) Yummies in a Jar Simply Cranberry or

                             Yummies in a Jar Cranberry Raspberry

1/2 cup dried cranberries

1/2 cup milk

1/3 cup vegetable oil

1 egg

Pour wet ingredients into the dry ingredients and stir until just blended - don't over mix.  Pour the batter into the muffin cups and cook till toothpick comes out clean.

Option - if you like, the following icing is a perfect topping:

Icing - beat together and spead over the cupcakes:

1/4 pkg cream cheese

1/8 cup margarine

3/4 cup sifted icing sugar

1/4 tsp vanilla

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